Sunday, December 25, 2011

Pamela's Products Baking & Pancake Bulk Mix, 25-Pound Bag

!±8±Pamela's Products Baking & Pancake Bulk Mix, 25-Pound Bag

Brand : Pamela's Products
Rate :
Price : $82.50
Post Date : Dec 25, 2011 12:12:23
Usually ships in 24 hours



Create light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins and savory entrees with Pamela's baking and pancake bulk mix. It's also a great substitute for flour.

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Friday, December 16, 2011

Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan, Cobalt

!±8±Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan, Cobalt

Brand : Le Creuset
Rate :
Price : $99.95
Post Date : Dec 17, 2011 02:54:07
Usually ships in 24 hours



Create the best crepes as a main dish or dessert with the Le Creuset enameled cast iron 10 2/3 Inch Crepe Pan. The crepe pan has a shallow rim to make perfectly round crepes every time and the handle is angled to perform the perfect flip. Includes wooden spreader. Enameled cast iron is perfect for low heat cooking and retains heat better than any material, including stainless steel and aluminum. All Le Creuset products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods

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Thursday, November 3, 2011

Making Pancake Batter the Night Before (With Recipe)

!±8± Making Pancake Batter the Night Before (With Recipe)

Mornings are hectic. If you make your pancake batter the night before, that will save you precious minutes. Some pancake batter can be made the night before and stored in the refrigerator and some cannot. Here's how to tell the difference:

Pancake and waffle batters made with baking powder can be made ahead and stored in the refrigerator overnight. Since the baking powder may lose some of its potency overnight, add a little extra. If the first pancake doesn't rise enough, sift a little more over the batter and gently stir it in. Alternatively, you can add an extra 25 to 50% when you make up the batter.

Pancake and waffle batters leavened with baking soda cannot be stored. These leavenings go to work as soon as they are moistened and will lose their power overnight.

Some pancake and waffle recipes call for whipped egg whites to give them extra volume. If the recipe calls for baking powder and egg whites, you can mix the batter the night before but wait till morning to fold in the egg whites.

Since you may not be familiar with recipes that call for whipped egg whites, we thought we would share one with you.

Extra Light and Fluffy Pancakes

Ingredients:

1 cup sifted all purpose, pastry, or cake flour

1/8 teaspoon salt

1/2 tablespoon baking powder

2 egg yolks

3/4 cups milk, more or less

4 tablespoons butter, melted

2 egg whites

1 tablespoon sugar

Directions:

1. Sift the dry ingredients together.

2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.

3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)

4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency.

5. Cook as you would other pancakes.


Making Pancake Batter the Night Before (With Recipe)

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Monday, September 26, 2011

Healthy Pumpkin Protein Pancakes: Quickie in the Kitchen w/ Laurel House

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Friday, September 23, 2011

Calphalon HE400WM No Peek Belgian Waffle Maker

!±8± Calphalon HE400WM No Peek Belgian Waffle Maker


Rate : | Price : $89.99 | Post Date : Sep 24, 2011 06:51:48
Usually ships in 1-2 business days

Why deny that craving for waffles when the Calphalon No-Peek Waffle Maker makes it so easy to bake up a batch of Belgians? Pour in your batter, close the cover of the waffle maker and set the shade selector for light, medium or dark. Our exclusive lighted No Peek progress indicator lets you know exactly how brown your waffle is getting. Heavy gauge cast aluminum plates distribute heat evenly while internal sensors maintain precise temperature control for consistent results every time. What's more, the waffle maker's premium nonstick cooking surface releases cooked waffles flawlessly and cleans up with a simple wipe of a damp cloth. Features: The OPTI-HEAT system for premium heating performance and even heat delivery. High performance bronze nonstick for excellent release and easy clean-up. Lighted No-Peek progress indicator shows you at a glance where you are in the cooking process. Bakes four extra-large deep pocket Belgian waffles at a time. Features shade selector for light, medium or dark waffles. Heavy-gauge cast aluminum plates minimize hot spots. Stores flat or upright. Auto-off feature conserves electricity. Here is what one blogger had to say: "This is a Belgian waffle maker (deep pocket style), and I find it works best with stiffer batters. In fact, it's perfect for whole grain batters. It's a little less ideal for batters made with egg white folded into them..." Click here to read more..

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